Quote:
Originally Posted by ucla695
I've never made them myself, but I'm a fan...Cajun style in Nola.
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The first time I made them was for a friend's birthday about 11 years ago. Let's just say I've never boiled them indoors since then. It was nearly a month before I could walk in and not get overwhelmed.
You gotta dip them, gettem all covered up in Louisiana Hot Sauce. Kind of like dipping shrimp in butter.