Re: Big Green Egg
Thanks guys; appreciate it. Mark, great info about the Guru. I've been looking at those and your recommendation seals the deal so to speak. By the way, I've never smoked a brisket at a target temp of 180 for 20 hours. Been more in the range of 225 - 250 for 14 5o 16 hours. Have to try that. I did hear that Royal Oak made the BGE labeled charcoal, but didn't know it was sold at HD. Will check it out. Can't wait to give it my first run.
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