Quote:
Originally Posted by itzfrank
What works easiest for me for seasoning them is that I have a Gel that stabilizes at 70% and my beads are at 65%. I keep the gel closed until I feel that my beads have gone too low. Then I just open it up to raise it to my desired RH%age. It's a bit slower but it gets the job done and gives me plenty of control.
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That is a really slick way to do it, and it's the first time I ever heard of it.
Slower is always better. I'm gonna remember that idea and use it myself.
