[SvilleKid]

I lb of sausage, 1 can of rotel, 1 can of campbell's Cheddar Cheese soup (no water added) Cook and crumble the sausage. Empty soup into glass bowl, heat in microwave for a minute. Stir. add can of rotel. Heat for another minute. Add the cooked sausage to mix, stir. Heat another minute. It's ready to eat.

If you want it hotter, use hot sausage or hot rotel. If you want it less chunky, (which I prefer) you can grind up the rotel. I use an immersion blender for this (easier clean-up), but a blender would also work.