Quote:
Originally Posted by Zipper
http://allrecipes.com/Recipe/Marylan...II/Detail.aspx
That makes fairly simple, easy and traditional crab cakes. You can spice it up however you feel like. Maybe some celery in the mix? Different spices (a little garlic or old bay seasoning comes to mind). Let me know what you end up using
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It ain't a Maryland Crabcake if there isn't Old Bay in the recipe! A little worcestershire sauce is good too, that's how Grandma makes 'em here in B-more.