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Old 01-22-2012, 11:04 AM   #19
T.G
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First Name: The Other Adam
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Default Re: Cold Smoked Salmon

The pnoonlox was a hit with everyone who tried it. You have a winner of a recipe there Peter, thanks a bunch for posting it.

PS: Ignore my modification about doubling the bay leaf, I figured out why I had to do that. I always thought it was that my trees were of a slightly milder variety, turns out I wasn't aging the leaves long enough before I chucked them in the coffee grinder with the other spices. To develop the pungent flavor, bay leaves need much longer after drying than I had realized.

Last edited by T.G; 01-22-2012 at 11:12 AM.
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