eldondo

I tested this theorie with two Bolivar Petit Corona.

My sense of taste connoted me that the cigar that has been cutted before lighting up had some biting tastes in the beginning... ok, it tasted as I know it from the experience. I really recognized it after I lighted up the second one uncutted and blew through it before the first draw. The taste was much more "smooth"... and in this context you saw that the other one was more biting....

I lighted both cigars with a soft lighter flame (no jet flame) and took a long time to set it on fire....

I hope others will try it too and share their experiences with us....

Gruss Heiko