Re: Sous vide
Quote:
Originally Posted by T.G
I finally got around to making the SV egg bites that everyone has been going nuts over ever since Charbucks put them on their menu.
Not bad. It's basically a quiche in a cup, but due to the SV it's a very velvety smooth texture, unlike any other egg preparation I've ever had.
Here's a link to their example recopies
https://anovaculinary.com/easy-homem...ide-egg-bites/
I just kind of winged the ingredients together. Per 8 oz wide-mouth mason jar it went something like spray jar with PAM, 2 eggs whisked with milk, poured over some fried salami, devil chilies, a bit of feta cheese and a small spoon (1/2 tsp I'd guess) of homemade pesto. 172F for 90-95 minutes. |
Gonna have to try these!
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