The recipe I used was similar to
this. The main differences were that I didn't use any sugar in the brewing process (don't know what the purpose of that is unless you were trying to boost abv), and I used a heffeweizen yeast instead of the one listed there. Other than that it was mainly halving the recipe to make 5gal and some minor adjustments on the hops to make it fit better to what I had and needed. I have absolutely no idea how it's going to turn out, but it should be interesting.