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LostAbbott · 04-20-2011, 11:34 AM

I just bought a 1/4 grass fed and finished red angus so I will be working on this with quite a few nice steaks this Summer. They are currently dry ageing the beef for 14 days then it is off to the butcher who is custom cutting to my specs.

Thanks for the great thread.

04-20-2011, 11:34 AM	#11
LostAbbott Have My Own Room Join Date: Aug 2010 First Name: Mychal Location: Seattle Posts: 1,165 Trading: (23)	Re: How do you sear? I just bought a 1/4 grass fed and finished red angus so I will be working on this with quite a few nice steaks this Summer. They are currently dry ageing the beef for 14 days then it is off to the butcher who is custom cutting to my specs. Thanks for the great thread. __________________ Damn I got a lot of smokes I need to try.