Re: Best Burger Recipies
I usually save trimmings from ribs, roasts, tenderloins, etc and when I make my burgers, I'll chop and incorporate them in. Only seasonings though are salt and pepper. Tomato and lettuce for the top unless I am doing my Hawaiian burgers, then it's grilled pineapple and grilled onion. On top
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"Ray when someone asks you if your a GOD you say yes."
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