[OLS]

As usual, I get the meat off the grill and foiled up and THEN I remember that
if I do not photo the meato, I get a rash round here. Cooked up 4 racks of spares
today, plus a large foil pan of beans placed under under the meat, cooked
along the lines of the recipe above, the apple hog. Cep'n mine was with
peaches. Beans came out great, the ribs were 4 perfect racks, but I foiled
three before I remembered to get the camera. Still, better one photo than
none. Imagine this pure perfection, x4. Everything was cooked to be frozen
for a trip to the Smokies on Sunday. Who knows what day we will eat it.

I am much happier with my smoke ring this week. I kind of dropped the ball
a few weekends ago and it took me a while to figure out what I had done wrong
Mostly just inconsistent fire.