Re: Recipes with Beer
the old standard beer can chicken. they even sell a rack that you put your beer in and then slide the chicken over so it stands up on the grill. I season the chicken with herbs and garlic and stuff an apple or an onion in the top to keep most of the steam in the cavity of the bird.
Not a lot of noticeable beer flavor to the meat but really keeps it from drying out and it's a crowd pleaser.
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