Re: Carna Escada
For skirt steak, I like to use some ground chile powder, cumin, salt, and black pepper, put in with some balsamic vinegar for 15 mins then on a hot grill. I squirt some fresh lime juice over it as it cooks. It always comes out really tasty.
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Some say he can whistle dixie whilst drinking a chocolate milkshake and that moss can grow on all sides of him at the same time.. all I know is that he's called: The SuperBad! - Ninjavanish
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