Re: How do you make your ribs?
Did some unique ribs this week. Damp rub with brown sugar balsamic vinegar Rosemary garlic salt pepper and cayenne. Baked at 425 for an hour and a half then made a glaze with pan drippings 1/2 cup brown sugar and 1/2 cup balsamic vinegar. Brush over ribs then grill for 5 min a side. Awesomeness.
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