first I put a rub on the ribs, then salt and pepper, then brown sugar to make a sweet crust around the top put them in foil and toss it on the grill with tons of coals burning nice and slow. Leave it on for an hour, then take them out of the foil and give it a bath in BBQ sauce and put them back on the grill sans foil to solidify everything again......
I tried making my own rub but I could never get it tasting better than my staple Rendezvous rub so I've gone back.....