Re: Homemade Sausage
I make my own. Bratwurst, brekfast sausage, jerky sticks........
What kind of press or shooter you using and are you using a vacuum packer?
What kind sausage are you making exactly?
EDIT: Remember that you have to twist them too so if it seems like there isnt enough in the casing don't worry. When you twist them it will make them fill out. If you have to much in them and then you twist your gonna blow the wall out of the casing and your gonna be pissed off.
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