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01-02-2011, 07:23 AM

I think the first thing I would try would be a couple thick steaks for a few days, then again maybe for 20 days or so. Then I would try the prime rib. From most of the research I have done most recommend around 25-30 days. Good luck and let us know how it turns out.

01-02-2011, 07:23 AM	#5
MarioF Guest Posts: n/a	Re: Dry aging beef? I think the first thing I would try would be a couple thick steaks for a few days, then again maybe for 20 days or so. Then I would try the prime rib. From most of the research I have done most recommend around 25-30 days. Good luck and let us know how it turns out.