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forgop · 05-06-2011, 10:23 AM

My last attempt didn't turn out as well as I hoped. I seasoned with Plowboys jerk on my pork and bovine bold on the beef. For wood, I smoked with apple, hickory, and oak. I think that I have officially experienced "too much smoke". I didn't feel like I put that much on it.

05-06-2011, 10:23 AM	#2032
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,869 Trading: (40)	Re: What's in your smoker? My last attempt didn't turn out as well as I hoped. I seasoned with Plowboys jerk on my pork and bovine bold on the beef. For wood, I smoked with apple, hickory, and oak. I think that I have officially experienced "too much smoke". I didn't feel like I put that much on it.