Thread: What's in your smoker?
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Old 05-05-2011, 11:31 AM   #2026
pnoon
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First Name: Peter
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Quote:
Originally Posted by Chainsaw13 View Post
Peter, how'd that Caputo flour work out for you? And how hot can you get your Traeger for doing pizza?
The flour was great.
I believe the temp is ~450.
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