01-17-2019, 12:19 PM
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#753
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Don't knock the Ash...
Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
Posts: 5,044
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Re: Sous vide
Quote:
Originally Posted by stearns
Adam (TG) can provide a little more about the process, but basically they are onions he smoked for a while that soak up the smokey flavor, then when you cook with them they add that smoke back into the food. I throw them in SV bags or the bottom of the instant pot rather than liquid smoke now and the flavor they provide is fantastic
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 SOUNDS GREAT!
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Keith
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