[jjirons69]

Still crushing the jalpenos. Put up 4 quarters of pickled ones on Sunday. The bushes are still loaded, as are the bell peppers. I also planted 50-60 yellow onion bulbs this past weekend. The collards are giant! I think I'm ready to start cutting them by next week. 18 plants will take me into Feb. eating one per week. I'll give away a couple. The rutabagas, cabbage, and mustard are also doing well. Still have quite a bit of time for the Brussels sprouts. Hell, they probably won't be ready until around Feb or Mar. I'll try to get some pics this weekend.