Quote:
Originally Posted by Groucho
At the moment a generic China Lapsang Souchong brought from a small whole seller. A bit blunt and I can't help the feeling it's partly artificially flavoured as the smoke profile has a slight cardboardy edge to it.
Having said that, with a splash of milk it's perfectly do-able...
Cheers!
Michel
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Good old pine smoke tea. If I want that taste, I pull out my pipe and smoke latakia.
