Quote:
Originally Posted by St. Lou Stu
Did you use the WLP 500?
This yeast sounds pretty damned interesting.
Let us know how this turns out please.
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I ended up using Wyeast 1214 because the shop had two (and I only had time for a 24hr starter), and I believe I'll get a little less banana with the 1214 as well but haven't really looked into that in detail.
I checked in on it this morning before work and the bubbling has slow, but is still very active IMO with a large bubble/second.