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Old 10-16-2013, 08:49 PM   #11
pektel
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Join Date: Jul 2010
First Name: Peter
Location: Grand Rapids, MN
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Default Re: Hard apple cider

The commercial cider I've tried and enjoyed is Julian, so I suppose that's the dryness I'm shooting for. I guess I'm going for a "carbonated dry chard" flavor, as that's the best I can describe the flavors I got of Julian hard cider. So RC-212 might be right up my alley. Thanks for that insight too.

Yeah, one of the drawbacks of living in a rural community is access to some of the stuff you guys have better access to. The juicer I bought is some $99 jack la lanne power juicer. The pulp does still feel moist, so I may rent the Neanderthal press just to press the leftover. pulp.

I will definitely get the clearing additive. I suppose the pectin enzyme can only go so far.
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