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Chainsaw13 · 08-20-2014, 02:27 PM

I make a cheeseburger/bacon fattie, using some high temp cheddar pressed into the beef before rolling. Turns out awesome. Cheese doesn't melt and is dispersed all throughout. Gonna have to make one when I get home.

08-20-2014, 02:27 PM	#4494
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,040 Trading: (96)	Re: What's in your smoker? I make a cheeseburger/bacon fattie, using some high temp cheddar pressed into the beef before rolling. Turns out awesome. Cheese doesn't melt and is dispersed all throughout. Gonna have to make one when I get home. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.