Thread: Sous vide
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Old 10-28-2017, 10:10 AM   #658
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Default Re: Sous vide

Quote:
Originally Posted by massphatness View Post
The Serious Eats method says "Bacon can be cooked directly in its package"

Since most bacon is packaged in overlapping layers does this affect the amount of time it needs to be in the water bath?
I've gone as short as 12-14 hours and as long as 36, never saw any adverse effects from the overlapping.
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