This Northern boy has a thing for southern cooking!.....Got a new 100 qt. pot, my 35 qt. just didn't seem big enough...Had my daughter's grad party at the house last saturday.....smoked 30+ lbs of pork for Carolina pulled pork sandwiches...needed something else to feed the masses (80+ people plus the steady stream of high school grads)...Sticking with Carolina, did a low country Boil....corn, potatoes, sausage and shrimp...
The "vessel"...
The "mix"....onions, lemons, head of garlic, Old Bay, salt. and 5 Zatarains shrimp boil bags....some Swamp Fire liquid crab Boil for the zing....
Dump the pot on a newspaper lined table...
Mighty fine eats.....pulled pork with some Hog Apple Beans and Carolina Slaw...Low Country Boil....all the food groups represented!