i have an easy one .
2cups of vanilla wafers (finely crushed)
1 cup powdered sugar
1/2cup finely chopped walnuts
1/3 cup melted butter
1/4 to1/2 cup rum
in a large mixing bowl combine all the above. stir until well blended (mixture will be crumbly) if you add to much rum add more wafers.
have an air tight container with wax paper set aside for storage.
shape mix into 1 inch balls roll in powdered sugar. place on ungreased cookie sheet for 1 hour re-roll in powdered sugar. place in air tight container with waxpaper between layers store in refigerator .flaver improves with time .
DOnot opperate anykind of machinery or drive after 3or4 you will blow a very large number.
you can also use ginger snaps instead of vanilla wafers and burbon tinstead of rum. they will taste very good.
happy holidays
stinkie
