Quote:
Originally Posted by BSB
Don't like that I can't get dark enough. Understand the saftey aspects, still don't like it.
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That's probably my biggest complaint as well.
I've gone so far as to buy a Kill A Watt meter and find the best outlet to trying different times of the day to roast.
The best solution I have found is to preheat for 2 minutes and make smaller batches.
With that system, I can get as dark as Vienna, which does keep my undivided attention on the roast and the burning embers of chaff.