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Mr B · 10-18-2010, 10:08 AM

Smoked up a batch of fresh King Salmon I caught last weekend.
Soaked 18hrs in my Aunts special brine receipe.
Smoked for 2hrs over Apple(80%) Alder(10%) and Hickory (10%) at 210*

Cracked pepper on the batch in the top photo and Nutmeg on the batch in the lower pic.

10-18-2010, 10:08 AM	#1298
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Smoked up a batch of fresh King Salmon I caught last weekend. Soaked 18hrs in my Aunts special brine receipe. Smoked for 2hrs over Apple(80%) Alder(10%) and Hickory (10%) at 210* Cracked pepper on the batch in the top photo and Nutmeg on the batch in the lower pic.