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Chainsaw13 · 05-06-2014, 08:16 PM

Roasted a batch of Colombian Supremo today in the Behmor. Did this one out in the garage, instead of the basement. Had to use a heavy duty extension cord, which may have robbed it of power. It was a 13.3oz batch, used P2, C and added a minute. It started first crack around 1:40 left. After cool down it still looked really light to me. I read once in the Behmor forum about double roasting. Figured what the heck. Cleaned it out, set back up and ran on P1, A for another 10:30. Color is nice and chocolate brown. Smells good. We'll see in a couple days.

05-06-2014, 08:16 PM	#667
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,040 Trading: (96)	Re: What are you roasting today? Roasted a batch of Colombian Supremo today in the Behmor. Did this one out in the garage, instead of the basement. Had to use a heavy duty extension cord, which may have robbed it of power. It was a 13.3oz batch, used P2, C and added a minute. It started first crack around 1:40 left. After cool down it still looked really light to me. I read once in the Behmor forum about double roasting. Figured what the heck. Cleaned it out, set back up and ran on P1, A for another 10:30. Color is nice and chocolate brown. Smells good. We'll see in a couple days. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.