Quote:
Originally Posted by forgop
Does anyone think that there's any difference between the quality of meat between Costco and Sams? They seem similar to me, but have bought so little from Costco compared to Sams that I don't know. I'm making some pork butts to take in for a pitch in for the ER I work in Friday nights and want to make the best impression.
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Never have bought meat from Sams. The only steaks I buy are from Costco. I love those pound ribeyes!