Re: Bacon Wrapped Brown Sugar Hotdogs
This sounded so good, I wanted to try it, but I had all this ham laying around so I used that. Took inexpensive cure 81 ham, sliced it into double-matchstick sized pieces, sprinkled with brown sugar and a bit of cayenne pepper and a dash of powered ginger. I let that sit for a bit...let the sugars melt a bit with ham liquid. Then tossed them in a saute pan until the sugar melted and the ham started to crisp up. SOOOO GOOD. Thanks for the inspiration!
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