Quote:
Originally Posted by OnePyroTec
Just to start roasting is the most important. :-) Those beans don't look black and oily so they are OK in my book.
When you say you used the popcorn popper, is it the hot air model or traditional add oil type popper?
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it is the hot air model. but i got the wrong one. it just blows from the bottom not the sides.... off to the goodwill for me...