Quote:
Originally Posted by cricky101
Kegged an all-amarillo IPA over the weekend and took the first glass last night. It still needs more time to carb, but tastes nice. I really like the flavor of Amarillo hops. I think I had 8 ounces in this 5-gallon batch, between the boil and dry-hopping.
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Holy crap, that's a lot of hops! I agree, I love Amarillo as an IPA hop although it's hard to find at times. I'm really partial to a Centennial/Amarillo/Citra mix, one of my favorites.