Quote:
Originally Posted by totallytentative
Crap, I just spent my money on a regular bottle of Tanqueray... I don't suppose this recipe would work on that, would it? I mean, it does taste different with more botanical notes than most other gins....
I guess I could just try it and find out.
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I absolutely hate regular Tanqueray. I don't know why but it just tastes like crap to me.
MCS