Quote:
Originally Posted by Scottw
As I tend to enjoy a single barrel bourbon from time to time. I'd just like to throw my 2 cents in here regarding it.
In order for a Whisky to be called "Bourbon", The primary (at least 51%) ingredient must be corn. The distilled spirit must be aged in NEW charred oak barrels and cannot be distilled at greater than 160 proof. It must be aged at least 2 years to be called a Straight Bourbon Whisky and the spirit must fo int the barrel at no more than 125 proof.
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Though I don't remember why, I was told one time that Scotch Whisky is always spelled "whisky" while Bourbon, Sour Mash and others are always spelled whiskey.