07-25-2010, 02:26 PM
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#990
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Don't knock the Ash...
Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
Posts: 5,044
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Re: What's in your smoker?
Quote:
Originally Posted by Smokin Gator
I cooked 12 racks of spares yesterday. They came out great!!! 10 where for a catering job. The other two were consumed for lunch today with collard greens from the freezer, fresh conch peas, and fresh fried okra out of the garden. Man I love being southern!!
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Keith
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