Re: Properly Seasoning a New Humidor
What Mark states above is very true and accurate! The only thing I might add is if you want to speed up the seasoning process alittle place a new, clean sponge (one that is wrung out with distilled water and place it on a saucer in the humi. This will give you more surface area for the water to evaporate. The sponge should be fully saturated. After that throw in your humidification device(s) and enjoy!
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It might taste crummy, but at least it's huge.
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