Quote:
Originally Posted by GreekGodX
Yea the local roaster is a great idea. I would go down to 55grams try that. Then down to 50grams. That little trial and error would probably do the trick.
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BlackBear Coffee Micro Roastery Recommends 53.2 Gm/40Oz. Think I'll Try That. 63Gm. Is Still A Little Strong. Thanks, Christos!
http://www.blackbearcoffee.com/resources/83