Quote:
Originally Posted by mosesbotbol
Indeed.
This is worth checking out if you are new to Espresso Machines:
http://www.espro.ca/tamper.php
It makes a click at 30lb. pressure so you have a consistent tamp each time. Just level to top of basket and tamp. From there you adjust the grinder to get a perfect shot.
For me, it is of little use as I have been doing this 10 years, but would've loved it when I first started. You'll save the money on wasted shots; initally. |
Can you tune out the click if you get tired of it?