Re: crustless pumpkin pie
I've embarked upon a quest and the site I usually use for recipes had this to offer:
Ingredients:
1 can pumpkin (15 oz)
1 can evaporated skim milk (12 oz)
3/4 cup egg substitute (or 3 egg whites)
1/2 tsp salt
3 tsp pumpkin pie spice
1 tsp vanilla
2/3 C. Splenda (or sugar) or to taste
Instructions:
Combine all ingredients and beat until smooth.
Pour into a 9" sprayed pie pan.
Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.
Serves 8
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I saw it repeated in many places, but have never tried it myself... yet. I think I may whip one up for Thanksgiving or sooner.
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A lost SOTL wandering the weird landscape of domesticity.
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