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Fordman4ever · 03-24-2011, 01:14 PM

I saw a recipe the other day for smoked cabbage. you core it, fill it with butter, salt, pepper, bouillon cube(chicken or beef), wrap in foil but leave cored section open, smoke at 250 for 4-5 hours.

i really want to try this but wanted to know if anybody had tried this already and how good was it?

thanks.

03-24-2011, 01:14 PM	#1
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Smoked Cabbage?? I saw a recipe the other day for smoked cabbage. you core it, fill it with butter, salt, pepper, bouillon cube(chicken or beef), wrap in foil but leave cored section open, smoke at 250 for 4-5 hours. i really want to try this but wanted to know if anybody had tried this already and how good was it? thanks.