Re: What's in your smoker?
Quote:
Originally Posted by fxpose
I smoked 2 slabs of spareribs (trimmed to ST. Louis) in the brick oven yesterday. I used charcoal as the heat source, lighting them using the Minion method and threw in chunks of cherry wood for smoke. They turned out good.
|
They look delicious
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8
|