Quote:
Originally Posted by steve
Back in my BBQ Sauce experimenting days, we came up with a real nice recipe for a "Bourb-A-Cue" sauce using Dickle (even though its a Sour Mash Whiskey, not a Bourbon). Broke my heart when I heard the agin barn burned down.
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Did not know this. I pass by the distillery twice a year and I have never stopped for a tour.