Quote:
Originally Posted by 68TriShield
So has anyone used ground Beef instead of Sausage/Pork?
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I have. Sliced it and served it on buns like a cheeseburger.
I filled it with a lot of cheese, some onions and mushrooms and then wrapped in bacon like usual. It was a little crumbly (the beef was probably a little too lean), but it tasted great and my family really liked it.