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Old 08-22-2018, 07:22 AM   #5176
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Default Re: What's in your smoker?

Originally Posted by E.J. View Post
Actually, fire pot on my Traeger was on far left as well.

Biggest different is temp control. Can cook lower, far hotter and holds temps like a rock. Itís just a far better unit, but honestly, it should be for the cost difference.

The single thing that is worse(if you can call it that), I have to vacuum out the fire box ever other cook and every cook if I go long, like Saturday. If I donít, there is too much ash buildup and the pellets wonít start.
I'm curious, what brand of pellets are you using?
I usually had to vacuum out the traeger after about 5 cooks. The Memphis is even less, since it holds temp better I'm burning less pellets.
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