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Old 08-18-2018, 11:03 PM   #5170
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Default Re: What's in your smoker?

Originally Posted by E.J. View Post
Have a pork butt in brine for the last 5 hours, will pull it around 9:00 AM and throw it on the Yoder. Assume around 5:00 PM, going to have some pulled pork sandwiches. My better half is making coleslaw.
Have you noticed any difference in cooking or relative performance with the short throw auger pits vs the long throw? Yeah, comparing a Traeger to a Yoder is like going from a Mustang to a Braubus, but I'm asking more about he technique and style than the cooked itself.
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