Originally Posted by Mister Moo

After several minutes of medium heat to develop brewing pressure I try to brew a 3-cup mokapot for 45-60 seconds. With a gas burner that means low-low flame as brewing commences; with an electric range it usually means lifting & lowering (or sliding the pot away from the burner "hot spot") to control brewing temp. That brew rate isn't much more than a dribble.

The process gets the entire metal pot far too hot to touch (125*F = ouch). My pour is always hot - even it I wait minutes before filling a cup. If you have a problem with cool brew, try preheating your mug with boiling water while your coffee is brewing. MMoo